the menu

Browse our Mexican restaurant menu and find your favorite authentic foods, from fajitas to flan and everything in between! Mariachi Restaurant makes a wide variety of dishes from South America, Central America and Spain. We’re proud to bring their cultures and cuisine to our tables in Rehoboth Beach, Delaware using the freshest ingredients for the finest taste. You’ll find a little bit of everything here!

A few of our popular dishes include our sweet plantains from South America and Spanish seafood paella, as well as our classic Mexican fajitas and burritos, Salvadoran pupusas and Cuban masitas de puerco. Ask your server for more choices off our Mexican restaurant menu that will satisfy your palate for brunch, lunch and dinner!

dinner

  • CEVICHE DE PESCADO
    Tender white fish, marinated with fresh lemon juice, onions, peppers & cilantro

  • NACHOS
    Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream & pico de gallo

  • PLATANOS
    Ripe sweet plantains fried to perfection served with sour cream

  • TAMALES DE POLLO
    Two tamales stuffed with chicken

  • CREMITA DE CANGREJO
    A hearty cream of crab soup

  • PUPUSAS
    Two homemade gorditas stuffed with pork and cheese and served with curtido

  • Mussels Al Gengibre
    Fresh Mussels steamed in a sherry wine with ginger and garlic

  • QUESO FUNDIDO CON CHORIZO
    Zesty chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

  • QUESADILLA
    Grilled flour tortilla filled with cheese, served with guacamole, sour cream & pico de gallo

  • TOSTONES
    Green plantains fried to perfection

  • SOPA DE LIMA
    A native yucatan soup made with rich chicken broth, shredded chicken & lime

  • GUACAMOLE DIP
    Fresh Avocado with diced tomatoes, onions, jalapenos peppers, and cilantro.

  • Chile con Queso
    A special blend of cheese and peppers perfect for dipping, served with tortilla
    chips

  • Mariachi Salad
    Fresh greens topped with tomatoes, cucumber, onions, radishes and sliced avocado

  • Ensalada De Guacamole
    Fresh guacamole, tomatoes, radishes and egg wedges served on top of crisp lettuce

  • Brazilian Salad
    Crisp lettuce, tomatoes, hearts of palm, red onions, eggs and our special house dressing

  • Marisco Salad
    A fresh iceberg lettuce salad garnished with hearts of palm, eggs, fresh avocados, tomatoes and topped with our homemade ceviche and steamed shrimp

  • Sopa de Lima
    A native Yucatan soup made with rich chicken broth, shredded chicken, lime and cilantro

  • Cremita de Cangrejo
    A hearty cream of crab soup

  • Seafood Soup
    A succulent seafood broth with fresh shrimp, scallops, squid and mussels

  • Tia Juana Platter
    Beef and shrimp fajitas served on a sizzling platter

  • Camarones al Cancun
    A half pound of seasoned shrimp broiled and served sizzling

  • Salmon in Pacifico Sauce
    Fresh fillet of salmon topped with our light garlic and Spanish caper sauce served with rice and black beans

  • Mariscos Saltados
    Shrimp, scallops, mussels and squid sautéed with cilantro, jalapeño, tomatoes and onions in a Peruvian sauce, served with rice and black beans

  • Pescado Criollo
    Fresh broiled trout topped with fresh tomatoes, cilantro, red onions, jalapeño and our special Criolla sauce, served with rice and black beans

  • Seafood Enchiladas
    Two flour tortillas stuffed with shrimp and scallops topped with avocado and seafood sauce

  • Enchiladas
    Fresh corn tortillas wrapped around your choice of filling; chicken, beef or cheese, and baked with our green tomatillo and red chili sauce

  • Chiles Rellenos
    Green poblano peppers filled with cheese and seasoned beef, dipped in egg batter and lightly fried

  • Chihuahua Platter
    Two Cheese Enchiladas and a Cheese Chile Relleno

  • Sacramento Platter
    Beef Enchilada, Chile Cheese Relleno and a hard shell Chicken Taco

  • Santa Fe Platter
    Cheese Chile Relleno, Chicken Enchilada and Chicken Tamale

  • Puebla Platter
    Cheese Chile Relleno, Carne Asada, rice and black beans

  • Plato Norteño
    Chicken Burrito, Cheese Enchilada with guacamole, rice and black beans

  • Tacos al Carbon
    Two fresh flour tortillas rolled with your choice of grilled chicken or flank steak

  • Chimichanga
    A large flour tortilla filled with your choice of chicken or beef, rolled and deep fried. Served with guacamole.

  • Plato Rojo
    Green poblano peppers filled with cheese, dipped in egg batter and lightly fried

  • Plato Verde
    Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco

  • Ensalada Primavera
    Steamed garden vegetables, black beans, ranchero sauce and topped with cheese

  • Vegetable Fajita
    A generous portion of fresh vegetables sautéed in olive oil and served sizzling hot with tortillas, pico de gallo and guacamole

  • Garden Quesadilla
    Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions and tomatoes

  • Vegetable Burrito
    Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery and a ranchera sauce

  • Flan
    Spanish style caramel custard

  • Chocolate Mousse
    A hand whipped chocolate delight

  • Tres Leches
    A moist cake condensed in three milks

  • Fried Ice Cream
    Vanilla ice cream covered with tasty flakes and lightly fried and topped with a
    homemade caramel sauce

  • Sopapillas
    Air filled pastries topped with honey, powdered sugar and cinnamon

  • Yolanda’s Special
    Fried Ice Cream and Sopillas combined

CHEF’S FAVORITES

POLLO ASADO
Roasted boneless half chicken marinated in criolla sauce and topped with sweet
Spanish onions

PATO IN OLIVE
Half of roasted duck topped with our sherry
wine sauce and green olives

CARNE ASADA A LA MEXICANA
Charcoal grilled flank steak served with guacamole and rice

LENGUA AL VINO
Slices of beef tongue in a rich Spanich sherry wine sauce

MARISCADA IN GULF SAUCE
A combination of scallops, shrimp, squid, salmon and mussels cooked in a casserole with sherry wine and herbs

PAELLA DE MARISCOS
Our version of a Spanish delight; shrimp, mussels, squid, scallops, fish and clams sauteed with vegetables and served over saffron rice

FAJITAS NORTEÑAS AL CARBON
Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, rice, beans, sour cream, guacamole and pico de gallo

PECHUGA A LA PARILLA
Boneless grilled chicken breast seasoned with fresh lemon and herbs served on top of our homemade Durángo sauce

MASITAS DE PUERCO
Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla’s bitter oranges

LOMO SALTADO
Sauteed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers, jalapenos and a special Perivuan sauce

POC CHUC YUCATECO
Charcoal broiled pork marinated with imported Mayan spices

PESCADO ALCAPULCO
Fresh broiled trout topped with shrimp, scallops and our Acapulco sauce

SPANISH PARILLADA (SERVES 2)
Grilled chicken breast, fajita steak, pork chop, Spanish chorizo topped with garlic, parsley and olive oil. Served on a sizzling platter

lunch

  • Ceviche de Pescado
    Tender white fish, marinated with fresh lime juice, onions, peppers & cilantro

  • Queso Fundido con Chorizo
    Zesty chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

  • Nachos
    Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream & pico de gallo

  • Quesadilla
    Grilled flour tortilla filled with cheese, served with guacamole, sour cream & pico de gallo

  • Platanos
    Ripe sweet plantains fried to perfection served with sour cream

  • Tostones
    Green plantains fried to perfection

  • Tamales de Pollo
    Two tamales stuffed with chicken

  • Sopa de Lima
    A native yucatan soup made with rich chicken broth, shredded chicken & lime

  • Cremita de Cangrejo
    A hearty cream of crab soup

  • Pupusas
    Two homemade gorditas stuffed with pork and cheese and served with curtido

  • Ensalada Chica
    Tettuce, tomato, cucumber, green peeper & house dressing

  • Fiesta Salad

    flour tortilla shell filled with chicken, pinto beans, lettuce, cheese pico de gallo,
    guacamole & sour cream

  • Marisco Salad

    fresh mix of iceberg lettuce topped with shrimp, ceviche, egg, tomato & avocado
    topped in italian dressing

  • Santa Cruz Salad

    fresh grilled chicken breast served on a green salad with cucumber, tomato &
    avocado

  • Salmon Salad

    fresh grilled salmon served on a green salad with cucumber, tomato & avocado

  • Mariachi Salad

    lettuce, heart of palm, avocado, tomato, cucumber, green pepper & onion

  • Plato Rojo

    green poblano peppers filled with cheese, dipped in egg batter & lightly fried

  • Plato Verde
    cheese enchiladas covered with green tomatillo sauce & a crispy guacamole taco

  • Ensalada Primavera
    large taco shell filled with steamed garden vegetables, black beans, ranchero sauce & topped with cheese

  • Vegetable Fajita

    a generous portion of fresh vegetables sautéed in olive oil & served sizzling hot
    with tortillas, pico de gallo & guacamole

  • Garden Quesadilla
    fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions & tomatoes

  • Vegetable Burrito

    flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery &
    ranchero sauce

  • PESCADO VERACRUZANA
    Fresh catch of the day, broiled with strips of peppers, onions, tomatoes, olives, & spices in a white wine sauce

  • LENGUA AL VINO
    Slices of beef tongue in a rich spanish sherry wine sauce

  • POC CHUC YUCATECO
    Charcoal broiled pork marinated in imported mayan spices

  • POLLO ASADO
    Roasted boneless half chicken marinated in criolla sauce & topped with sweet spanish onions

  • Mariscos Saltados
    Shrimp, scallops, mussels & squid sautéed with cilantro, jalapeño, tomatoes & onions in a peruvian sauce, served with rice and black beans

  • Parilla Caliente
    fajita steak &chicken breast on a sizzling hot platter with hot tortillas, pico de gallo, sour cream & guacamole

  • Sizzling Pechuga
    Charcoal grilled chicken breast on a sizzling platter topped with mexican butter served with tortillas, pico de gallo, sour cream & guacamole

  • Chiles Rellenos
    Green poblano peppers filled with cheese & seasoned beef, dipped in egg batter & lightly fried

  • Moctezuma Platter
    One cheese enchilada, one chicken taco & one beef taco

  • Tamal Platter
    Corn meal wrapped around seasoned chicken steamed inside a banana leaf

  • Plato Laredo
    Beef enchilada & a crispy beef taco

  • CAMARONES AZTECA
    Sautéed large shrimp with scallions, garlic, jalapeño pepper, sweet red pepper & cilantro in a saffron sauce

  • MUSSELS AL GENGIBRE
    Mussels in a sherry wine with ginger & garlic

  • MASITAS DE PUERCO
    Cuban style morsels of pork marinated in criolla sauce & roasted sevila’s bitter oranges

  • CARNE ASADA A LA MEXICANA
    Charcoal grilled flank steak served with guacamole

  • Plato el Paso
    Tamale & a beef enchilada

  • Azteca Platter
    Chile relleno, beef enchilada & crispy beef taco

  • Enchiladas
    Fresh corn tortillas wrapped around your choice of filling: chicken, beef or cheese, & baked with our green tomatillo & red chili sauce

  • Chimichanga
    A large flour tortilla filled with rice, cheese & your choice of chicken or beef, rolled, deep fried & served with guacamole, sour cream & pico de gallo

  • Burrito
    Your choice of chicken or beef

  • TACOS DE CAMARON
    Two soft flour tortillas open face, filled with large shrimp, our homemade sour cream, avocados, served with rice, beans, sour cream and pico de gallo

 

KIDS MEALS (12 AND UNDER)

Nachos
(Your choice of beef, chicken or just cheese)

Quesadilla
(Your choice of beef, chicken or just cheese)

Grilled Beef or Chicken Fajita Strips

Chicken Tenders

* All come with a drink, a scoop of ice cream
and your choice of rice, beans or fries

 

  • QUESADILLAS
    Your choice of protein served with pico de gallo, gaucamole and sour cream

    Chicken or Steak $12.99

    Shrimp or Crab $13.99

  • LOMO SALTADO
    Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers, jalapeños and a special Peruvian sauce

  • FAJITAS NORTENAS AL CARBON
    Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, rice, beans, sour cream, guacamole, and pico de gallo

  • TACOS DE CAMARON
    Two soft flour tortillas open face, filled with large shrimp, our homemade sour cream, avocados, served with rice, beans, sour cream and pico de gallo

  • Flan

    spanish style caramel custard

     

  • Chocolate Mousse

    a hand whipped chocolate delight

  • Tres Leches

    a moist cake condensed in three milks

  • Fried Ice Cream
    vanilla ice cream covered with tasty flakes, lightly fried & topped with a
    homemade caramel sauce

  • Sopapillas
    air filled pastries topped with honey, powdered sugar & cinnamon

Saturday & Sunday Brunch

HUEVOS BENEDICTOS
Two poached eggs, Canadian bacon, on a toasted English muffin topped with hollandaise sauce served with potatoes

HUEVOS FLORENTINOS
Two poached eggs, fresh spinach on a toasted English muffin topped with hollandaise sauce served with potatoes

HUEVOS RANCHEROS
Two eggs over two crispy tortillas, served with refried beans and, cheese and ranchero sauce

HUEVOS ENTOMATADOS

Scrambled eggs with tomatoes, peppers, and onions served with rice, beans, and flour tortillas

CHORIZO CON HUEVOS
Spanish sausage grilled with any style eggs served with potatoes

CANCUN DESAYUNO
Grilled boneless chicken breast, two fried eggs, and fried plantains

BISTEC CON HUEVOS
Fajita steak topped with two eggs, rice, and bean

DESAYUNO MAYA
One chicken tamale, fried plantains, two fried eggs, and black beans

FAJITA OMELET
Fluffy omelet with fajita steak

CHILI DURANGO
Beef fajitas, chicken, shrimp, and vegetables, served over rice

QUESADILLAS
Two flour tortillas with crab meat or shrimp, Monterey jack cheese, guacamole, and sour cream

WATER’S SALAD
Grilled fajita beef or chicken on a bed of fresh greens with cucumbers, tomatoes, and onions with our house dressing

TACOS SANTA FE
Fajita steak cut into large strips, sauteed with red peppers, red onions, cilantro, jalapeno peppers, amd fresh corn served over corn tortillas

BREAKFAST BURRITO
Fried eggs with green peppers, onions, cumin, and cheese rolled into a flour tortilla and served with picante sauce

OMELET ACAPULCO
Shrimp and scallops in a fluffy omelet

CRAB OMELET
Crab meat with seafood sauce topped with Monterey jack cheese served with seasoned potatoes

FRENCH TOAST
Four slice of French toast served with maple syrup

14 Wilmington Ave
Rehoboth Beach, DE 19971

Call. (302) 227-0115

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    eat@mariachirehobothde.com